Luzzo's Restaurant

211 1st Ave, New York, NY 10003 Order now
Hero image

Specializing in undiluted, true-to-form regional Italian cooking.

quotation

Our reviews

Reviews from Grubhub

Luzzo's Restaurant Reviews on Grubhub

Linda

Top Reviewer
Excellent pizza margarita! Not NY pizza but as close to the real thing from Napoli as u can get.

Kira

2 reviews
Always on time if not early. Delicious and hot and always correct order.

Tyler

Top Reviewer
Lasagna and pizza were both great. Delivery came very quick as well.

Richard

3 reviews
I really believe this is one of the best pizzas in the city.

Victoria

Top Reviewer
Pizza was great. Would order again.

Reviews from Seamless.com

Luzzo's Restaurant Reviews on Seamless

Mariela

1 review
I had a hankering for meat lasagne. We just ordered two. It wasn't terribly expensive and the food came very quickly, it surprised us. It was a good size portion and tasty. Hit the spot. I'd order from them again.

Catherina

Top Reviewer
Seriously the best pizza I've had in the city. Not even John's, lombardis, or Joe's can compare. Their truffle pizza is the best I've ever had! You NEED to try this pizza if you're in NYC

Alisha

Top Reviewer
Best pizza in town, you can't go wrong with it! The pizza delivery is always super fast and fresh. I've ordered many times from here and it never disappoints.

JoEllen

4 reviews
Great pizza! It's even better fresh from the oven at the restaurant if you really want it at it's perfection. They do make the best in my neighborhood.

Brianna

2 reviews
Luzzo's is a longtime favorite - if I could eat one thing for the rest of my life it would be their Diavola Pizza!!

About us

Dinner, Italian, Lunch, Pasta, Pizza, Salads, Soup
Today
Delivery: 12:00 PM - 9:00 PM
Takeout: 12:00 PM - 9:00 PM

Michele Iuliano is the man behind the ovens at Luzzo's Group ‚ a family of Southern Italian restaurants designed around each of their unique neighborhoods including its iconic East Village flagship Luzzo's. Trained in Naples, Italy, Iuliano has created an ever-expanding empire of southern Italian restaurants that lean heavily on sincere Neapolitan techniques in order to cater to the market's growing demand for undiluted, true-to-form regional cooking.